Shulym from horse meat

Description

Hearty and aromatic soup. Shulym is a very rich and flavorful soup cooked over an open fire. If we can't go outdoors to cook over a fire, we'll prepare it at home. We'll use horse meat, although it can be substituted with lamb, beef, pork, or chicken. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Finely chop the onion and grate the carrot. Sauté them in a hot frying pan.

2. 2

   Step 2

   Cut the meat into large, uniform pieces and add to the vegetables. Sear the meat for 5 minutes. Then add a little boiling water and simmer for 10 minutes.

3. 3

   Step 3

   Add salt and a mixture of spices including black pepper, ground paprika and coriander, saffron, cumin, and dried coriander.

4. 4

   Step 4

   Cover the container with a lid and cook for 1 hour until the horse meat softens. Periodically add boiling water.

5. 5

   Step 5

   Cut the potatoes, peppers, and tomatoes into cubes and add them to the pot with the already stewed meat. Add more liquid again and continue stewing until fully cooked.

6. 6

   Step 6

   When the potatoes are soft, add the green onions and tarragon. Turn off the heat and let our shulom steep for 30 minutes.