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Lamb shulam
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Lamb shulam

180 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. How to make shulyum from lamb at home? Very easy! Usually, shulyum is cooked in a cauldron. I prepared it at home, but if possible, try cooking it outdoors. Shulyum turns out very rich due to fatty lamb meat and an abundance of vegetables. Have a wonderful day. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lamb, place it in a cauldron and cover with cold water. Bring to a boil and cook for another 2 hours. Remember to remove the foam.

  2. 2

    Step 2

    Step 2

    After 2 hours, remove the lamb from the cauldron, separate the meat from the bones. Discard the bones and return the meat to the broth.

  3. 3

    Step 3

    Step 3

    Finely chop the onion, add it to the cauldron.

  4. 4

    Step 4

    Step 4

    Next come the sliced tomatoes.

  5. 5

    Step 5

    Step 5

    Cut the bell pepper into thin strips, add to the cauldron.

  6. 6

    Step 6

    Step 6

    Peel the eggplants, slice them, and place them in a cauldron.

  7. 7

    Step 7

    Step 7

    Peel the potatoes and add them whole to the broth.

  8. 8

    Step 8

    Step 8

    Add hot pepper, dried basil, thyme, and cumin. Salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Cook the shulym until the vegetables are tender, about 15–20 minutes. Then remove the cauldron from heat and let the soup steep, covered, for 30 minutes. Before serving, sprinkle with fresh herbs.