Herring-less Shuba for New Year
Description
Perfect for everyday meals. I'll tell you more below. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil all the vegetables in advance and let them cool. Peel and grate the potatoes, beets, and carrots. Finely dice the onion.
- 3
Step 3
For the layer, finely chop marinated mushrooms or blend them in a blender instead of herring. Add finely chopped nori sheet and mix well. Season with salt and pepper if needed. Instead of egg, grate tofu and add black salt to achieve an egg-like flavor.
- 4
Step 4
Start assembling the salad. I use individual dessert glasses, but you can also use one large dish. Place the potatoes as the first layer. Season with salt and spread mayonnaise over it.
- 5
Step 5
Then add a layer of mushrooms with nori. On top, place sliced onion.
- 6
Step 6
Next, make a layer of carrots. Salt them as well and spread with mayonnaise. Then add a layer of tofu and spread it with mayonnaise.
- 7
Step 7
Place the beet as the final layer. Spread mayonnaise over it and season with salt. Refrigerate the salad for a couple of hours to let it marinate.
- 8
Step 8
Before serving, you can sprinkle the salad with finely chopped herbs for decoration. I add microgreens. Your herring-less "Shuba" is ready—enjoy your meal!