Herring-less Shuba
Description
Perfect for an everyday table. Despite the simplicity of the ingredients, the salad turns out very tasty. And if assembled using a cooking ring, it also looks very impressive. You can enhance this salad with grated cheese, ideally smoked sausage cheese, walnuts, and sea kale. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil or bake the vegetables in foil the day before. Hard-boil the eggs. Cool the vegetables and eggs, then peel them.
- 2
Step 2
Grate the peeled potatoes on a medium grater. Season with salt and pepper to taste, and add a small amount of mayonnaise. Mix well.
- 3
Step 3
Grate the carrots on a grater, add a small amount of mayonnaise, and mix.
- 4
Step 4
Similarly, grate the peeled eggs and mix with a small amount of mayonnaise. Season with salt and pepper to taste.
- 5
Step 5
Grate the beetroot and mix it with the remaining mayonnaise.
- 6
Step 6
Place a 16 cm cooking ring on a plate. Layer the ingredients in the following order: potatoes, carrots, eggs, and beets, pressing down each layer firmly. Refrigerate the salad for one to two hours to set.
- 7
Step 7
Carefully remove the ring and decorate the salad as desired. I garnished it with fresh herbs and halves of boiled quail eggs.
- 8
Step 8
The salad is ready! Serve it at the table.