Spinach with raisins

Description

Minimum effort — excellent result. This dish can be served as a warm salad or as a side dish for fish or meat. Spinach can be substituted with lamb's lettuce or sorrel leaves. If using sorrel, increase the amount of raisins or add 2 tablespoons of honey. Can be served immediately.

Instructions

1. 1

   Step 1

   

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   Soak the raisins in warm boiled water, after 15 minutes drain through a colander. Wash the spinach and cut off the tough stems. Place the leaves in a saucepan and set over medium heat; as soon as the leaves begin to wilt, remove from heat. Let the spinach cool, then chop coarsely.

2. 2

   Step 2

   

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   Peel the garlic, slice thinly, and sauté with pine nuts in heated oil for 3 minutes. Add spinach and raisins, season with salt and pepper, and cook, stirring, for 5 minutes.