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Shorpo
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Shorpo

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This dish will diversify your usual family menu. It can be cooked instead of borscht. In the classic version, the broth is made with lamb, but you can try any meat. Now I'd like to tell you about it,

Instructions

  1. 1

    Step 1

    Step 1

    In a cauldron or a thick-bottomed pot, heat the oil. Fry the chopped onion in it until golden brown.

  2. 2

    Step 2

    Step 2

    Rinse the meat and cut into medium pieces. Add it to the onion. Fry until the liquid evaporates.

  3. 3

    Step 3

    Step 3

    Cut the pepper and peeled potatoes into small cubes. Wash the carrots, peel and grate on a coarse grater.

  4. 4

    Step 4

    Step 4

    Also, dice the tomatoes.

  5. 5

    Step 5

    Step 5

    Add carrots and spices to the meat. Mix and fry for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Then add pepper, tomatoes, and tomato paste.

  7. 7

    Step 7

    Step 7

    Then pour in 2 liters of boiling water. Simmer the meat for 40 minutes.

  8. 8

    Step 8

    Step 8

    Next, add the potatoes and pour in the remaining boiling water. Simmer the soup over low heat for 15 minutes after it comes to a boil.

  9. 9

    Step 9

    Step 9

    At the end, add minced garlic, spices, and salt to taste. Let the shorpo steep for 15 minutes. Add fresh herbs when serving.