Chips
Description
Hearty and aromatic soup. The base of the soup will be broth. It can be prepared in advance using meat, chicken, or vegetables. The distinctive feature of this dish is the spicy oil, which is added to the soup before serving. However, if you don't like spicy food, feel free to replace the chili pepper with sweet paprika. The soup is ready to serve.
Instructions
- 1
Step 1
Ingredients we will use.
- 2
Step 2
Place the flour on a dry skillet and set over medium heat. Toast, stirring constantly, until golden brown.
- 3
Step 3
Sauté the chopped onion separately.
- 4
Step 4
Remove the cooked flour from the heat.
- 5
Step 5
And add to the broth in small portions, stirring constantly.
- 6
Step 6
Add salt and spices.
- 7
Step 7
And fried onions. Cook for 3-4 minutes over medium heat.
- 8
Step 8
Meanwhile, combine the vegetable oil with the hot red pepper and warm it.
- 9
Step 9
Remove the broth from the heat and blend with a blender.
- 10
Step 10
Serve the ready-made chips hot, accompanied by spicy butter.
- 11
Step 11
The soup is ready. Serve hot.