topfood.cloud
All recipes
Vegetarian shchi
Soups

Vegetarian shchi

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I suggest you read about it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the peeled and cubed potatoes in a pot and cover with water. Bring to a boil.

  2. 2

    Step 2

    Step 2

    Meanwhile, finely chop the onion and grate the carrot. Sauté the vegetables in oil in a skillet for 10 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    Then transfer the sautéed mixture to a pot. Cook the vegetables together for another 10-15 minutes.

  4. 4

    Step 4

    Step 4

    After that, shred the cabbage thinly and add it to the soup.

  5. 5

    Step 5

    Step 5

    Next, coarsely chop the washed mushrooms. Add them to the pot as well.

  6. 6

    Step 6

    Step 6

    Then add salt, bay leaf, and pepper. Cook the soup for another 15 minutes.

  7. 7

    Step 7

    Step 7

    After that, add the sauce. Mix and cook the soup for 5 minutes.

  8. 8

    Step 8

    Step 8

    At the end, add chopped garlic and dill to the shchi.