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Cabbage soup in a multicooker
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Cabbage soup in a multicooker

3 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Make lunch for your family using this recipe, and you'll see how delicious and easy it is! You can use any meat for the shchi, but it's best to choose meat on the bone if you want a rich broth. For a vegetarian version, you can add mushrooms or beans to make the shchi nutritious with a fuller, richer flavor. Most homes have a multicooker these days, so be sure to give this recipe a try when you get the chance. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. You can substitute tomatoes with tomato paste. Use meat on the bone; today I'm cooking cabbage soup with duck.

  2. 2

    Step 2

    Step 2

    Place the meat in the multicooker bowl, add chopped pieces of one onion and one carrot, peppercorns, bay leaf, and a bunch of parsley. Tie the parsley with a string so the bundle can be easily removed later. Pour in water, set the "Stewing" mode, and cook for 2 hours.

  3. 3

    Step 3

    Step 3

    Strain the finished broth. Separate the meat from the bones. The meat can then be served separately on a plate, sprinkled with salt and pepper, or returned to the broth.

  4. 4

    Step 4

    Step 4

    Rinse the multicooker bowl, dry it with a towel, and pour in the oil. Set the "Frying" mode and add the diced onion and grated carrots.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables until tender.

  6. 6

    Step 6

    Step 6

    Add diced bell pepper, sliced tomatoes, salt, sugar, and spices to taste. I'm using a ready-made "For borscht" spice mix.

  7. 7

    Step 7

    Step 7

    Cook for another 3-5 minutes.

  8. 8

    Step 8

    Step 8

    Then add the diced potatoes. The amount of potatoes depends on how thick you want the soup to be. Adjust according to your taste preferences.

  9. 9

    Step 9

    Step 9

    Add the cabbage shredded into strips.

  10. 10

    Step 10

    Step 10

    Pour in the strained broth. Add diced garlic and adjust the seasoning with salt if necessary. Select the "Stewing" mode and set the timer for 1 hour.

  11. 11

    Step 11

    Step 11

    After the sound signal, turn off the multicooker and let it steep for 10-15 minutes. Cabbage soup in the multicooker is ready.

  12. 12

    Step 12

    Step 12

    Serve the ready borscht in bowls. Serve with sour cream and fresh herbs.