Cabbage soup in the oven
Description
The soup is simple and quick to prepare. Please note one detail: since ovens work differently for everyone, after an hour and a half, be sure to check the doneness of the potatoes and cabbage. They might need a few more minutes. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
Rinse the ribs. Cover with water and simmer for an hour, skimming off the foam. Remove the meat from the cooked ribs and cut it into pieces.
- 3
Step 3
Finely chop the onion and grate the carrot on a fine grater. Sauté the vegetables in oil; as soon as a light golden color begins to appear, add the finely chopped tomato (peeled beforehand). Sauté everything together.
- 4
Step 4
Take a large ceramic pot or cauldron. Cut the potatoes into random pieces and place them on the bottom. Arrange the fried vegetables on top of the potatoes.
- 5
Step 5
Cut the cabbage into strips and place it in the casserole dish, on top of the layer of vegetables. Pour hot broth with pieces of meat over it. Place in a cold oven, set the temperature to 150 degrees, and leave for 30 minutes. Then take it out, add salt, and season with black pepper to taste. Reduce the temperature to 120 degrees and cook the soup for another 1 hour and 30 minutes.
- 6
Step 6
After the time has elapsed, remove the cabbage soup from the oven. Stir. If necessary, add salt and serve in portions.
- 7
Step 7
Serve the shchi with sour cream and fresh herbs.