Cabbage soup in a cast-iron pot

Description

A hearty first course. This Russian dish requires very few ingredients and plenty of time. If you've decided to cook shchi in a cast-iron pot, then we'll prepare it according to ancient rules—with one small exception: we won't thicken the shchi with flour; instead, we'll use less water. So here is a very simple recipe from which you'll learn. The soup is ready to serve.

Instructions