Cabbage soup with pork in a multicooker
Description
A hearty soup dish. This simple recipe allows you to quickly prepare cabbage soup using a multicooker. The result is delicious, rich cabbage soup with minimal time and financial expenses. Every home cook has their own version of this first course, but this recipe for cabbage soup with pork in a multicooker is the most optimal. It is very important to use the settings suitable for your particular multicooker, as they often differ. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Before preparing cabbage soup with pork in a multicooker, wash the carrots. Peel them and grate on a coarse grater. Finely chop the peeled onion. Pour a little vegetable oil into the multicooker bowl. Add the onion and carrots. Set the "Frying" program and sauté the vegetables.
- 2
Step 2
2. Wash and cut the pork. Peel the potatoes. Cut the potatoes into julienne strips. Add the meat and potatoes to the pot with the sautéed vegetables.
- 3
Step 3
3. Shred the cabbage into thin strips and transfer to the bowl.
- 4
Step 4
4. Peel the tomato and add it to the soup along with the herbs, salt, bay leaf, and spices. Pour boiled water (2 liters) over everything.
- 5
Step 5
5. Start the "Soup" program. Cooking time is 30 minutes. Close with the lid. After half an hour, a signal will sound. The soup is ready. Let it steep. When serving, add crushed garlic to the bowl and a spoonful of sour cream.