Sauerkraut soup with pork
Description
The soup is easy and quick to prepare. Of course, I can't claim this is the fastest cabbage soup with pork recipe out there, but it's definitely worth it! The result is a hearty, truly rich, and aromatic soup. So don't be lazy—give it a try, and your guests and family will be absolutely delighted with this homemade slow-cooked cabbage soup with pork! Give it a try—you won't regret it.
Instructions
- 1
Step 1
1. Place the cabbage at the bottom of the kazan, then add a whole peeled potato, followed by the meat, onion in half-rings, pepper, bay leaf, and spices to taste. Pour in water and place on the stove.
- 2
Step 2
2. Cover with a lid, reduce the heat, and simmer for 5 hours.
- 3
Step 3
3. After this time, remove the pork and potatoes. Cut the meat into pieces and mash the potatoes with a fork or potato masher. Return them back to the cauldron.
- 4
Step 4
4. And now you can season the soup with tomato paste and fresh herbs to taste and serve!