Cabbage soup with fresh cabbage
Description
The recipe won't take much time. In this version, chicken broth is used as a base, making the shchi very tender and moderately rich. A multicooker greatly simplifies the process, so I especially recommend this recipe to busy homemakers. However, you can always cook this famous Russian soup on the stovetop. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. You have the set of ingredients before you. First, wash the chicken, remove the skin, place it in the bowl and pour water over it. Cook the broth for about an hour using the "Soup" or "Boiling" setting.
- 2
Step 2
2. While the broth is cooking, prepare the vegetables. Peel and chop the potatoes, onion, bell pepper, and celery root. Carefully remove the skin from the tomato and chop it as well. Shred the cabbage and grate the carrots. Remove the chicken from the broth, let it cool slightly, then shred the meat.
- 3
Step 3
3. Place the chicken back into the pot, add all the vegetables and spices to taste. Close the lid and set the "Stewing" program for 1 hour. After the beep signals the end of cooking, add chopped garlic and fresh herbs. Close the lid again and keep on the "Keep Warm" setting for another 10-15 minutes to let the soup infuse.
- 4
Step 4
4. That's it, a hearty and delicious lunch for the whole family is ready.