Spinach Shchi
Description
A hearty first course. For variety, I offer you a very interesting option. The soup is ready to serve.
Instructions
- 1
Step 1
1. The first step is preparing the ingredients. Wash and peel the onion and potato, then dice them into small cubes. Grate the carrot on a medium grater. Squeeze some lemon juice. Wash the spinach, dry it, and chop it finely.
- 2
Step 2
2. Heat a little vegetable oil in a frying pan. Add the onion, and after a couple of minutes, add the carrot. Fry, stirring, over medium heat until golden brown.
- 3
Step 3
3. Meanwhile, boil the eggs hard.
- 4
Step 4
4. Pour water or broth into a saucepan and bring to a boil. Season with salt to taste, add spices if desired, and add the potatoes to cook. When the vegetables are sautéed, transfer them to the saucepan.
- 5
Step 5
5. Cool the cooked eggs, peel them, and cut into halves or quarters. They will need to be placed on the plate when serving.
- 6
Step 6
6. When the potatoes become soft, add the spinach to the pot. Bring to a boil, adding more salt if needed. Pour in the lemon juice and remove the pot from the heat. That's it, your soup is ready to serve.