Cabbage soup with apples
Description
The recipe won't take much time. Try making cabbage soup with apples using this recipe. The dish is simple to prepare and turns out very nutritious and delicious! It's best to use sweet-tart apples of any firm variety. This soup can be made not only with cabbage, but also with sorrel or even nettles. Keep this recipe in mind.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, transfer it to a pot, pour in water, add bay leaf and peppercorns, bring to a boil, skim off the foam, and simmer gently until fully cooked (the meat should easily separate from the bones).
- 3
Step 3
While the meat is cooking, shred the cabbage.
- 4
Step 4
Cut the potatoes into small cubes.
- 5
Step 5
Heat the oil in a skillet. Add the grated carrots and diced onion. Add the spices (they will release their flavor better when fried) and cook, stirring, for about 3-5 minutes.
- 6
Step 6
Add the apple cut into small cubes. I peel it, but you can leave the skin on. Simmer everything together for another 2-3 minutes.
- 7
Step 7
Pour in the tomato juice and continue cooking for another couple of minutes. You can add a pinch of sugar.
- 8
Step 8
Strain the finished broth. Remove the meat from the bones (you can return the meat back to the pot or serve it separately on a plate later).
- 9
Step 9
Bring the broth to a boil, add cabbage and potatoes, and cook over medium heat until the vegetables are fully cooked. Five minutes before the dish is ready, add the contents of the skillet, minced garlic, and salt to taste. Let the borscht steep before serving.
- 10
Step 10
Ready. Serve with herbs.