Sauerkraut stewed cabbage soup
Description
The soup is simple and quick to prepare. Sauerkraut borscht is very easy to make and turns out delicious, hearty, and healthy. You can use any meat broth. Depending on your health and preferences, it can be more or less fatty and rich. Borscht made with water also tastes great, but you'll need to add a bit more oil than specified in the recipe. Vegetarian borscht is also very popular. #bestathome Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for making cabbage soup.
- 2
Step 2
Pour the broth into a saucepan and add the sliced potatoes.
- 3
Step 3
Finely chop the carrots and onion, place them in a pan with a small amount of sunflower oil. Simmer the vegetables over low heat for 7-8 minutes.
- 4
Step 4
Then add carrots and onions to the pot and continue cooking the soup.
- 5
Step 5
Shred the cabbage thinly and place it in a frying pan. Add 2-3 tablespoons of refined sunflower oil and 50 ml of water.
- 6
Step 6
Salt the cabbage slightly and simmer under a lid, stirring occasionally, until cooked.
- 7
Step 7
When the potatoes, onions, and carrots in the pot are ready, add the stewed cabbage.
- 8
Step 8
Then add the chopped tomatoes (tomato juice or tomato paste).
- 9
Step 9
Add bay leaf, season the soup with salt to taste.
- 10
Step 10
Simmer the soup for another 5-7 minutes and turn off the heat. Add minced garlic at the end of cooking.
- 11
Step 11
The cabbage soup with stewed cabbage is ready. It can be served as a first course for lunch.