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Sour cabbage soup with pickled cucumbers and fresh cabbage
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Sour cabbage soup with pickled cucumbers and fresh cabbage

60 min4 serv.20 февр. 2026 г.

Description

If you're not afraid to experiment in the kitchen, be sure to try this recipe. The shchi turn out rich, aromatic, and very tasty. You can prepare them either in water or in any meat broth. Either way, you'll get a hearty and nutritious dish perfect for the whole family. A great addition to your everyday menu. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water or any meat broth into a saucepan, add bay leaf, and bring to a boil.

  3. 3

    Step 3

    Step 3

    When the water boils, add the finely shredded cabbage.

  4. 4

    Step 4

    Step 4

    After about 10 minutes, add the diced potatoes.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan and add the onion cut into cubes and the grated carrot.

  6. 6

    Step 6

    Step 6

    Sauté the vegetables until soft. Add the cucumbers cut into matchsticks, bell pepper, and tomatoes cut into cubes or slices.

  7. 7

    Step 7

    Step 7

    Simmer everything together for about 5 minutes, then transfer the contents of the skillet to a pot.

  8. 8

    Step 8

    Step 8

    Adjust the soup to taste with salt, add your favorite spices, and at the very end, add chopped fresh herbs and minced garlic.

  9. 9

    Step 9

    Step 9

    The sour cabbage soup with pickled cucumbers and fresh cabbage is ready. Let the soup steep for a while, then serve.

  10. 10

    Step 10

    Step 10

    The soup is ready. Serve hot.