Cabbage soup with meat
Description
Hearty and aromatic soup. I recommend preparing the cabbage soup specifically in a clay pot, as the vegetables simmer in it, resulting in a richer flavor. By the way, the soup tastes even better once it has had time to sit, so don't rush to eat it—let the cabbage soup stand covered for a while. Happy cooking! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Soak the dried mushrooms in water for 10 minutes, then boil for another 10 minutes until cooked. Cut all the vegetables into julienne strips and sauté in vegetable oil until golden brown.
- 2
Step 2
Pour hot broth over the sauerkraut, add mushrooms, vegetables, bay leaf, salt, pepper, and turkey meat.
- 3
Step 3
Bring the soup to a boil and pour it into a clay pot. Place it in the oven and simmer for 2 hours at 120 degrees.
- 4
Step 4
Let the finished soup steep for 20 minutes under the lid. Garnish the soup with fresh herbs and serve.