topfood.cloud
All recipes
Cabbage soup with chanterelles and bell pepper
Soups

Cabbage soup with chanterelles and bell pepper

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. You can use not only chanterelles but any other mushrooms for cooking, even button mushrooms—just the taste will be slightly different. When serving, sprinkle with some fresh herbs. Let's get started. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the meat with bones, then pick it, separating the bones.

  2. 2

    Step 2

    Step 2

    Strain the broth and bring it to a boil. Add the sliced potatoes and cabbage.

  3. 3

    Step 3

    Step 3

    Sauté the onion and carrot separately. Add the sliced chanterelles.

  4. 4

    Step 4

    Step 4

    Add the chopped tomatoes and bell pepper. Fry everything well for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Add all the sautéed mixture to the soup and cook until the cabbage and potatoes are done. Add salt and spices to taste.

  6. 6

    Step 6

    Step 6

    Serve the soup hot, adding a spoonful of sour cream.