Nettle soup

Description

The soup is simple and quick to prepare. The nettle cabbage soup is ready. Serve the soup with sour cream, boiled egg, and chopped fresh herbs. This soup will be a wonderful alternative to your usual dishes and is perfect for dinner. Your family will be full and satisfied, and you will be delighted with the result. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   First, wash and chop the nettle. Wash the young cabbage and slice it thinly, cut the pepper into strips. Wash the green onion and finely chop it, peel and mince the garlic. Do the same with the parsley.

2. 2

   Step 2

   In a heavy-bottomed saucepan, melt the butter and begin frying the green sweet pepper. Simmer for 5 minutes, then add the green onion and continue sautéing for 2-3 minutes.

3. 3

   Step 3

   Next, add all the remaining ingredients to the pot and pour in the broth. Season with salt and pepper to taste, bring to a boil – and it's ready. Serve the dish hot with sour cream and chopped fresh herbs.