Sour cabbage soup with canned green peas
Description
Hearty and aromatic soup. You can use not only canned peas, but also fresh young peas in season—they work wonderfully too. This dish is nutritious, delicious, and fragrant, a great addition to your everyday menu. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the meat in salted water with added bay leaf and peppercorns. Then strain the broth and pour it back into the pot. Remove the meat from the bones and return it to the broth. Place the pot back on the heat.
- 3
Step 3
After boiling, add the shredded cabbage.
- 4
Step 4
Almost immediately add the diced potatoes.
- 5
Step 5
Heat the oil in a skillet and add the onion cut into cubes and grated carrots.
- 6
Step 6
Sauté the vegetables until soft, then add diced tomatoes (previously peeled) and your favorite spices.
- 7
Step 7
Sauté everything together for another 2-3 minutes, then transfer the contents of the skillet to a pot.
- 8
Step 8
At the very end, add peas, chopped garlic, and fresh herbs.
- 9
Step 9
The cabbage soup with canned green peas is ready. Let it steep for a while and serve.
- 10
Step 10
Ready. Serve with fresh herbs.