Cabbage soup with canned beans
Description
The soup is simple and quick to prepare. Take a closer look at this easy recipe for borscht with canned beans. It's so straightforward that it's very easy to make, especially since it requires only common ingredients and minimal expenses. The borscht turns out rich and flavorful, with a distinct aroma of beans. A wonderful soup that you can easily prepare in your home kitchen every day.
Instructions
- 1
Step 1
1. Before preparing borscht with canned beans, prepare the broth. Use a chicken back for this. Place it in boiling water. Add salt. Simmer over low heat for 30 minutes.
- 2
Step 2
2. Meanwhile, prepare the vegetables for sautéing. Peel the onion and carrots. Cut the carrots into small julienne strips and the onion into small cubes. Sauté them in vegetable oil. Add tomato paste. When the chicken back is cooked, remove it from the broth and place it onto a plate.
- 3
Step 3
3. While the pork loin is cooling, add the potato, cut into small cubes, to the broth. Simmer over low heat until the potato becomes tender.
- 4
Step 4
4. Cut the white cabbage into thin strips. Add it to the broth. Bring the broth to a boil. Reduce the heat and cook until the cabbage is tender. A few minutes before the end of cooking (about 5 minutes), transfer the sautéed mixture to the broth.
- 5
Step 5
5. Remove the meat from the boiled backbone and add it to the soup. Add the canned beans from the can to the pot with the broth. Mix well.
- 6
Step 6
6. Chop the herbs. Add them to the pot. Turn off the heat and cover the soup with a lid. Let it steep for 20-30 minutes. Then serve in bowls. Enjoy your meal!