Cabbage and tomato soup
Description
A hearty first course. Many experienced home cooks surely know how to make cabbage soup. The process is quick if you have ready-made meat broth. By the way, delicious soup can also be made with water. This dish is extremely filling and nutritious due to the large quantity of vegetables. For beginner cooks, all the preparation nuances are described step by step. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making cabbage soup.
- 2
Step 2
Peel the potatoes, wash them, and cut into cubes. Place in a pot with broth. Start cooking the borscht.
- 3
Step 3
Peel and wash the carrots and onion. Grate the carrots and finely chop the onion. Place in a frying pan with refined sunflower oil. Lightly sauté over low heat for 10 minutes, stirring occasionally.
- 4
Step 4
Then add to the pot with potatoes and broth. Continue cooking the soup.
- 5
Step 5
Slice the cabbage thinly and add it to the pot.
- 6
Step 6
Chop the tomatoes in a blender or meat grinder. Add to the soup. Salt and pepper to taste. Add the bay leaf.
- 7
Step 7
Cook the soup until all ingredients are done. At the end, add chopped dill or parsley, as well as minced garlic.
- 8
Step 8
Cabbage and tomato soup is ready.
- 9
Step 9
Serve this tasty, aromatic, nutritious soup as a first course for lunch.