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Cabbage soup with mushrooms
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Cabbage soup with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Here is a simple recipe for cabbage soup with mushrooms. In this recipe, dried mushrooms replace meat. Soak the mushrooms in hot water beforehand to soften them. Then prepare a mushroom broth, add vegetables and a flour roux. Overall, the soup takes about 1.5 hours to cook. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients

  2. 2

    Step 2

    Step 2

    Soak the mushrooms in hot water for 15 minutes beforehand.

  3. 3

    Step 3

    Step 3

    Next, the mushrooms need to be boiled. Cover them with cold water and cook for 1 hour. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Finely chop the onion, grate the carrot. Sauté the vegetables in vegetable oil for 5 minutes. Then add the sauerkraut and tomato paste. Simmer together over low heat for 15 minutes.

  5. 5

    Step 5

    Step 5

    Remove the cooked mushrooms from the broth with a slotted spoon, let cool, then chop. Return the mushrooms to the broth, add the stewed vegetables. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    In a dry skillet, toast the flour until brown. Add a little broth and stir.

  7. 7

    Step 7

    Step 7

    Add the sautéed mixture to the broth. Cook for another 10 minutes.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.