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Cabbage soup with meatballs in a multicooker
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Cabbage soup with meatballs in a multicooker

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can confidently use beef or pork instead of chicken mince. The meatballs should be small. In addition to the listed ingredients, you can also boldly add grated beetroot to the sauté.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    On the "Frying" setting, sauté chopped onion with carrot in the multicooker bowl.

  3. 3

    Step 3

    Step 3

    Add tomato paste to the sauté.

  4. 4

    Step 4

    Step 4

    Then add the diced potatoes.

  5. 5

    Step 5

    Step 5

    Place the sliced cabbage on top of the potatoes.

  6. 6

    Step 6

    Step 6

    Add salt to the chicken mince, mix well and shape into meatballs. Place them on the cabbage.

  7. 7

    Step 7

    Step 7

    Then pour in water (the amount is up to you). Add salt.

  8. 8

    Step 8

    Step 8

    Cook the borscht using the "Soup" or "Cooking" setting. Set the valve to the "Closed" position. Cooking time — 30 minutes (if your multicooker-pressure cooker has a power of 900 watts).

  9. 9

    Step 9

    Step 9

    Borscht with meatballs is ready!