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Cabbage soup with beans
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Cabbage soup with beans

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. What could be better for lunch on a cold winter day than a bowl of rich cabbage soup with beans? :) Our ancestors knew good food well—this recipe has been popular for centuries for a reason. Cabbage soup with beans, prepared according to the classic recipe, will warm you up, satisfy your hunger, and energize you. As all brilliant things are simple, so is this recipe. So don't fear any difficulties—let's start cooking! :) Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the meat and can immediately cut it into pieces. Pour water over it and start boiling. When it comes to a boil, skim off the foam. Add pre-soaked beans to the boiling broth. Cook for about 1 hour.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it into small cubes.

  3. 3

    Step 3

    Step 3

    Sauté the onion in vegetable oil until lightly golden.

  4. 4

    Step 4

    Step 4

    Peel the carrot and cut into small cubes.

  5. 5

    Step 5

    Step 5

    We also cut the peeled potatoes into medium-sized cubes.

  6. 6

    Step 6

    Step 6

    Finely chop the cabbage.

  7. 7

    Step 7

    Step 7

    Add all the vegetables to the broth, season with salt, and cook for about 15–20 minutes. The shchi is ready. Before serving, sprinkle with chopped fresh herbs.