Cabbage soup with cauliflower
Description
Perfect for lunch. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Rinse the meat and place it in cold water. Simmer the broth for about an hour after boiling. Add salt. Remove the meat.
- 2
Step 2
Strain the broth. Add the sliced potatoes to it when it comes to a boil again.
- 3
Step 3
Peel the onion and chop it. Fry it in oil for 5 minutes.
- 4
Step 4
Add finely grated carrots to the pan. Stir and cook until soft.
- 5
Step 5
Next, add the pepper in strips, mix and cook for a couple of minutes.
- 6
Step 6
Then add a little water, paprika, and tomato paste. Simmer the ingredients for about 7 minutes over low heat.
- 7
Step 7
While everything is simmering, prepare the cabbage. Shred the white cabbage.
- 8
Step 8
Separate the cauliflower and broccoli into florets. Don't forget to rinse them.
- 9
Step 9
Add the white cabbage to the broth. After about 5 minutes, add the cauliflower and broccoli.
- 10
Step 10
Boil the cabbage for about 20 minutes. Then add the sautéed mixture to the soup.
- 11
Step 11
At the end, add spices, bay leaf, pepper, and meat in pieces.