Cabbage soup with lamb
Description
The recipe won't take much time. Prepare cabbage soup with lamb as follows. Put the meat to boil with a whole onion and a whole carrot. After an hour, remove the meat, slice it, and return it to the broth; discard the vegetables. Add chopped potatoes to the soup. Sauté onion and carrot in a pan and add them to the soup 5 minutes before it's done. At the same time, season with salt, pepper, and add a bay leaf. Add chopped sorrel just before finishing. Once it comes to a boil, remove from heat and let it steep for half an hour. When serving, place half a boiled egg and a spoon of sour cream into each bowl. Pour the soup into the bowls and serve.
Instructions
- 1
Step 1
Pour water over the meat and place over heat.
- 2
Step 2
After boiling, add a whole onion and carrot to the pot. Simmer over medium heat for 1 hour.
- 3
Step 3
Boil the eggs.
- 4
Step 4
Remove the meat from the broth and set aside to cool, discard the vegetables.
- 5
Step 5
Cut the cooled meat and place it in the broth.
- 6
Step 6
Peel the potatoes, onion, and carrots.
- 7
Step 7
Cut the potatoes and add them to the soup.
- 8
Step 8
Sauté the chopped onion.
- 9
Step 9
Then add the sliced carrots.
- 10
Step 10
5 minutes before it's ready, add the sautéed mixture, salt, pepper, and bay leaf to the soup. Just before finishing, add chopped sorrel. Once it comes to a boil, remove from heat and let it steep for half an hour. When serving, place half a boiled egg and a dollop of sour cream into each bowl.