Rakhmanovskie shchi
Description
The soup is easy and quick to prepare. To make Rahmanov's sorrel soup, you will need fish, potatoes, sorrel, carrots, and sour cream. It's very simple to make. Serve the soup hot.
Instructions
- 1
Step 1
1. Take the tail, fins, and head from the cleaned fish. Put all of this into a pot and pour in cold water. Place the pot on the stove. Add a peeled onion, peeled carrot, bay leaf, and black peppercorns to the pot with the fish. Let the broth simmer. Once the broth is cooked, remove the vegetables from the pot, transfer them to a plate, and mash them with a fork. Then return the mashed vegetables back to the pot. Now strain the broth.
- 2
Step 2
2. Peel the onion and finely chop it. Peel the carrot and grate it on a fine grater. Sauté both in vegetable oil in a frying pan.
- 3
Step 3
3. Rinse the potatoes and peel them. Then cut the potatoes into pieces.
- 4
Step 4
4. Add the sautéed vegetables and sliced potatoes to the boiling broth. Cook until the potatoes are done. Now add the sorrel (you can also add small pieces of fresh fish). Simmer for about 10 more minutes. Add bay leaf and whole peppercorns. Let it steep for at least thirty minutes.
- 5
Step 5
5. Then we ladle the soup into bowls and can serve it at the table.