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Monastery-style shchi
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Monastery-style shchi

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you more below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the pearl barley in warm water for 1 hour beforehand. Then cook the soaked pearl barley in boiling salted water until done.

  3. 3

    Step 3

    Step 3

    Rinse the frozen mushrooms and boil them for 15 minutes as well. Drain the water.

  4. 4

    Step 4

    Step 4

    Dice the onion and cut the carrot into strips. Sauté in a frying pan for 5 minutes. Then add 100 ml of water and simmer for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Thinly shred the cabbage. Wash the potatoes, peel them, and cut into medium-sized slices.

  6. 6

    Step 6

    Step 6

    Transfer the mushrooms, barley, sautéed vegetables, potatoes, and cabbage to a saucepan. Pour in water. Add bay leaf, peppercorns, and season with salt to taste. Bring to a boil, then simmer over low heat until the potatoes and cabbage are cooked.

  7. 7

    Step 7

    Step 7

    The monastic-style cabbage soup is ready, enjoy your meal!