Cabbage soup with water
Description
The soup is easy and quick to prepare. To make the cabbage soup flavorful, it's important to add garlic and spices. I used ground black pepper, a bit of chili, and ground coriander. Fresh herbs are also a great addition, making the taste richer. Happy cooking! The soup is ready to serve.
Instructions
- 1
Step 1
Peel the onion. Rinse under water. Slice into half-rings.
- 2
Step 2
Peel the carrot with a vegetable peeler. Wash it. Cut into small cubes.
- 3
Step 3
We wash the tomatoes under running water. Cut them into medium-sized slices.
- 4
Step 4
Sauté the vegetables in a frying pan coated with frying oil. Don't skimp on the oil, otherwise the vegetables may burn. Fry them until golden, about 7 minutes.
- 5
Step 5
Cut the cabbage into squares. Peel the potatoes and cut them into strips. Add the cabbage and potatoes to boiling water.
- 6
Step 6
Then, after 15 minutes, add the sautéed vegetables to the soup. Add spices and salt to taste. Finely chop the garlic and herbs and add them at the very end, 3 minutes before the soup is ready.
- 7
Step 7
The Lenten shchi is ready.