Chicken broth soup with mushrooms
Description
A hearty and aromatic soup. Cabbage soup is simple and relatively quick to prepare. The health benefits of this dish are hard to overestimate. The variety of vegetables in the soup provides the body with essential vitamins and minerals. At the same time, it's a low-fat, diet-friendly dish suitable for both adults and children. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Pour chicken broth into a saucepan. Peel, wash, and dice the potatoes. Add them to the broth.
- 2
Step 2
Peel and wash the carrots and onion. Finely chop the onion and grate the carrots. Place in a frying pan.
- 3
Step 3
Sauté the vegetables lightly in a frying pan.
- 4
Step 4
Add the onion and carrot to the pot.
- 5
Step 5
Slice the cabbage thinly. Add it to the pot.
- 6
Step 6
Clean and slice the mushrooms. Add to the soup.
- 7
Step 7
Wash the tomatoes and chop them in any way. Add to a saucepan.
- 8
Step 8
Add bay leaf, salt, and pepper.
- 9
Step 9
Cook the soup until done.
- 10
Step 10
Add minced garlic and dill to the ready borscht.
- 11
Step 11
The fragrant, delicious cabbage soup is ready. Serve as a first course for lunch.