Beef broth shchi

Description

Here is a recipe for cabbage soup made with beef broth. The soup turns out very hearty, rich, and aromatic—easily achieved by adding not only cabbage, but also potatoes, mushrooms, and even tomatoes! I hope you enjoy my recipe and will prepare this beef broth cabbage soup at home more than once. The soup is ready to serve.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Pour 2.5 liters of water into a pot, add the meat, onion, and carrot sliced into rounds, and cook the broth as usual. Meanwhile, cut the mushrooms into pieces and cover them with cold water, letting them soak for an hour—by which time the broth will be ready.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Reduce the heat, remove the meat from the broth for now, discard the onion, and add the cabbage, potatoes, and mushrooms. Bring to a boil, reduce the heat, and continue cooking.

3. 3

   Step 3

   

   TopFood.Cloud

   3. While the meat cools slightly, cut it into small portion-sized pieces and return it to the soup. Add tomato pieces, bay leaf, pepper, and spices. Bring to a boil, then simmer covered over low heat for another 10 minutes.

4. 4

   Step 4

   

   TopFood.Cloud

   4. That's it!