Chicken shchi
Description
A hearty first course. Traditional Russian shchi are made with beef, but not everyone has enough time to prepare a beef broth. Chicken comes to the rescue here, as it cooks very quickly. Shchi made with chicken turn out tender, aromatic, and just as delicious as those made with beef. Plus, chicken broth has always been known for its healing properties. The soup is ready to serve.
Instructions
- 1
Step 1
1. Place chicken thighs in water and bring to a boil. Reduce heat, add salt, and simmer until cooked through, about 30 minutes. Remove chicken from broth. Separate meat from skin and bones, then chop.
- 2
Step 2
2. Add peeled and diced potatoes to the broth and cook for about 15 minutes.
- 3
Step 3
3. Add shredded cabbage, chopped tomato, and green peas; cook for 10-15 minutes.
- 4
Step 4
4. Dice the onion. Grate the carrot coarsely. Slice the bell pepper into thin pieces. Heat the oil in a large skillet, add the chopped vegetables and sauté until cooked through.
- 5
Step 5
5. Add the sautéed vegetables and chicken pieces. Add salt and cook for 10 minutes. Add bay leaf and peppercorns 5 minutes before the dish is ready.
- 6
Step 6
6. Pour the soup into bowls, place a piece of chicken in each bowl, and serve with bread and sour cream. If desired, sprinkle the soup with chopped herbs and serve a garlic clove separately.