Cabbage soup with canned meat
Description
Hearty first course. I suggest adding this interesting idea to your collection of quick and simple recipes. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, pour water (about 2 liters) into a pot and place it over heat. While the water is coming to a boil, peel the onion, dice it finely, grate the carrot on a medium grater, and shred the cabbage.
- 2
Step 2
2. Salt the boiling water, add the vegetables to the pot. Let everything simmer over medium heat.
- 3
Step 3
3. Meanwhile, peel the potatoes and cut them into small cubes. Open the canned meat and mash the large pieces if necessary.
- 4
Step 4
4. Place the potatoes and canned meat into the pot, add spices to taste. Simmer the soup over medium heat for about 20 minutes, until the potatoes become soft. If desired, also add chopped tomatoes.
- 5
Step 5
5. Wash, dry, and chop the fresh herbs. Add them to the plate when serving. The result is a bright, appetizing, and very delicious dish.