Cabbage soup with fresh tomatoes
Description
A hearty first course. This dish is very tasty and can definitely be prepared in the summer season when there's an abundance of fresh vegetables, or at any other time of year, as all the ingredients are simple and accessible. You can optionally add sweet bell pepper or any other vegetables to taste. Serve the soup best with sour cream, meat, and fresh herbs. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thinly slice the cabbage.
- 3
Step 3
Cut the potatoes into small cubes.
- 4
Step 4
Dice the onion and grate the carrot on a grater.
- 5
Step 5
Sauté the vegetables in vegetable oil until soft, then add diced tomatoes and your favorite spices (I used a soup spice mix).
- 6
Step 6
Sauté everything together for 2-3 minutes.
- 7
Step 7
Strain the ready broth.
- 8
Step 8
Add the sautéed vegetables, cabbage, potatoes, and salt to taste. Simmer after boiling for about 30 minutes over low heat, or until all ingredients are cooked.
- 9
Step 9
Meanwhile, chop the garlic and any seasonal herbs with a knife.
- 10
Step 10
Add the garlic with herbs a few minutes before ready. Stir, remove from heat, and let the soup steep for another 15–20 minutes. Cabbage soup with fresh tomatoes is ready.
- 11
Step 11
Pour onto plates and serve.