topfood.cloud
All recipes
Cabbage soup with buckwheat
Soups

Cabbage soup with buckwheat

60 min4 serv.20 февр. 2026 г.

Description

The grain makes the dish more filling—one bowl is enough to satisfy your hunger, pure economy! You can prepare the soup using any meat broth or just water. It's a perfect way to diversify any everyday menu. Serve it in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the cabbage into thin strips.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    Rinse the buckwheat.

  5. 5

    Step 5

    Step 5

    In a frying pan, sauté the onion cut into cubes and grated carrots.

  6. 6

    Step 6

    Step 6

    Pour the ready-made meat broth or water into a saucepan.

  7. 7

    Step 7

    Step 7

    Add the sautéed vegetables, buckwheat, potatoes, cabbage, salt to taste, and any favorite spices. Place the pot over heat and cook until all ingredients are fully cooked.

  8. 8

    Step 8

    Step 8

    Meanwhile, chop the garlic and fresh herbs with a knife.

  9. 9

    Step 9

    Step 9

    Add the garlic with herbs at the very end, when the cabbage soup is ready. After a couple of minutes, remove the pot from the heat and let the soup steep for another 10-15 minutes. Cabbage soup with buckwheat is ready.

  10. 10

    Step 10

    Step 10

    The soup is ready. Serve hot.