Cabbage soup with fresh cabbage without frying
Description
Hearty and aromatic soup. Shchi is quite simple to prepare. You can use any broth you prefer or have on hand. Fresh tomatoes can be replaced with high-quality tomato paste, but I personally prefer shchi with fresh tomatoes. These fragrant shchi, with a rich vegetable flavor and without fried onions, are perfect for dietary and children's meals. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients for making cabbage soup.
- 2
Step 2
Peel the potatoes, wash and slice them. Place in a pot.
- 3
Step 3
Pour the broth over the potatoes and start cooking the shchi.
- 4
Step 4
Peel the onion and carrot, then wash them. Grate the carrot on a coarse grater and finely chop the onion.
- 5
Step 5
Add to the pot with the broth and potatoes.
- 6
Step 6
Cut the cabbage into thin strips.
- 7
Step 7
When the potatoes, onions, and carrots are partially cooked, add the chopped cabbage to the soup.
- 8
Step 8
Wash the tomatoes, chop them in a meat grinder, blender, or simply grate on a grater. Add to a saucepan.
- 9
Step 9
Season the cabbage soup with salt and pepper to taste, and add bay leaf.
- 10
Step 10
Cook the soup until done. At the end of cooking, add minced garlic.
- 11
Step 11
Chop the parsley finely and add it to the ready borscht.
- 12
Step 12
Cabbage soup without frying, made with fresh cabbage, is ready. Serve as a first course for lunch with sour cream or without.