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Cabbage soup with fresh cabbage
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Cabbage soup with fresh cabbage

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. In our family, everyone loves cabbage soup made with fresh cabbage and meat broth. It's best to use fatty cuts of pork for this cabbage soup, as it results in a rich and hearty broth. The cabbage soup should be seasoned with sautéed onions and tomato juice. My recipe:

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Peel the potatoes and onions. Rinse the vegetables under running water. Pour water over the meat and place over heat until it boils. Drain the first water, add fresh water, salt, and peppercorns, then simmer for 40–50 minutes from the moment it starts boiling. Skim off the foam periodically to keep the broth clear.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into large cubes.

  3. 3

    Step 3

    Step 3

    Chop the onion.

  4. 4

    Step 4

    Step 4

    Shred the cabbage.

  5. 5

    Step 5

    Step 5

    Add the chopped potatoes to the broth and cook for 15 minutes. Ten minutes before the end of cooking, add the shredded cabbage.

  6. 6

    Step 6

    Step 6

    At the end of cooking, add the onion sautéed with tomato juice and boil for 5 minutes. Add finely chopped herbs and bay leaf, bring to a boil again, then you can turn off the heat. Let the soup steep.

  7. 7

    Step 7

    Step 7

    Cabbage soup is ready. Serve at the table with sour cream, garnished with finely chopped herbs.