Sorrel soup in a multicooker

Description

Perfect for lunch. Sorrel shchi made in a multicooker at home turns out very diet-friendly (only vegetables and no fat), yet delicious. During summer heat, when fatty dishes disappear from the menu, this light, vitamin-rich soup is an excellent choice. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   First, prepare the ingredients. Wash and peel the potatoes, onions, and carrots, then cut the potatoes into strips, and finely chop the onions and carrots in a blender or by hand.

2. 2

   Step 2

   Now add all the prepared vegetables to the multicooker bowl, mix and pour in water. To speed up cooking, you can first heat the water in a kettle. Also add salt, pepper, spices, and olive oil.

3. 3

   Step 3

   Set our multicooker to the "Soup" mode to prepare our vegetable broth, cook until the potatoes are done.

4. 4

   Step 4

   Meanwhile, let's prepare the green part of our soup. It's simple: rinse the sorrel and herbs, then chop them finely.

5. 5

   Step 5

   About three minutes before the broth is done, add them to the multicooker bowl and cook until ready.