Sorrel soup with egg
Description
A hearty first course. These cabbage soup can be prepared using any broth. You can use chicken, pork, or beef as a base for cooking. In any case, it turns out to be a satisfying everyday meal for the whole family. Ladle into bowls and serve.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. You can use any chicken parts for cooking.
- 2
Step 2
Boil the chicken meat in boiling water for about 20 minutes. Then chop the meat finely and return it to the broth. Bring everything to a boil.
- 3
Step 3
Boil the eggs, peel them, and cut each one in half.
- 4
Step 4
Peel the potatoes, rinse off any dirt, and cut into small pieces. Add them to the boiling broth.
- 5
Step 5
Peel the onion and carrot. Grate the carrot and finely chop the onion. Sauté the onion for just 1 minute until it releases its characteristic aroma.
- 6
Step 6
Then add the carrots to the pan. Sauté everything together for another 2-3 minutes.
- 7
Step 7
Add the prepared vegetable sauté to the soup pot. Add salt and spices to taste.
- 8
Step 8
Rinse the sorrel and chop it.
- 9
Step 9
Add sorrel to the soup. Bring to a boil and remove from heat. Let it steep, covered, for a while.
- 10
Step 10
Pour the ready sorrel soup into bowls. Place a halved egg on each and serve.