Salmon cabbage soup with fresh cabbage
Description
The recipe won't take much time. You can prepare salmon cabbage soup for a family dinner, as well as during fasting or dieting. The dish is light, tasty, and healthy—perfect for adding variety to any menu. Besides salmon, you can use pike, cod, burbot, pike-perch, or catfish for this soup. Each option will be delicious in its own way! Of course, salmon gives a more refined flavor, and everyone will appreciate this dish. Serve hot in bowls and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the fish, place it in a pot, add water, bay leaf, one onion and carrot cut into pieces, peppercorns, and salt to taste. Bring to a boil and simmer for 20 minutes after boiling.
- 3
Step 3
Strain the ready broth and bring it to a boil again.
- 4
Step 4
Add the shredded cabbage and cook for 10-15 minutes.
- 5
Step 5
Then add the potatoes, cut into cubes, and cook everything together until all ingredients are fully cooked.
- 6
Step 6
Add the fried onion and carrot after about 10 minutes.
- 7
Step 7
If you had a fish soup set, separate the meat from the bones and add the fish pieces to the pot. Adjust the soup for salt.
- 8
Step 8
Add any seasonal greens, remove from heat, and let the soup steep for 10-15 minutes.
- 9
Step 9
Salmon cabbage soup with fresh cabbage is ready.