
Sauerkraut soup with Savoy cabbage
Description
The soup is easy and quick to prepare. I'll tell you more below. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Bring the broth to a boil, add a little salt. Add the potatoes cut into cubes. Cook over medium heat.
- 3
Step 3

Meanwhile, grate the carrots on a grater, slice the onion into half-rings, and dice the tomato and pepper into cubes.
- 4
Step 4

Sauté the onion in a frying pan until translucent. Then add the remaining vegetables, pour in a little water (100-150 ml), and simmer everything together for 5-7 minutes.
- 5
Step 5

When the potatoes are almost ready, add the stewed vegetables and bay leaf. Season with salt and pepper to taste.
- 6
Step 6

Finely chop the Savoy cabbage. Add it to the pot. Bring the soup to a boil, reduce the heat, and simmer for 10-15 minutes.
- 7
Step 7

Savoy cabbage shchi are ready, enjoy your meal!