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Cabbage soup with sauerkraut and millet
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Cabbage soup with sauerkraut and millet

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. The cabbage soup turns out aromatic and very delicious. Certainly, this dish is perfect for lovers of sauerkraut. The slight tartness adds a pleasant tang to the dish. If your sauerkraut is too sour, add some sugar to fix the issue. You can use any broth, and the richer the broth, the tastier the soup will be. Be sure to add the meat from the broth to the pot with the cabbage soup. Serve it hot in bowls.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making cabbage soup.

  2. 2

    Step 2

    Step 2

    Pour the broth into a saucepan and add the sauerkraut. Place on the stove and cook for 25–30 minutes until the sauerkraut is tender.

  3. 3

    Step 3

    Step 3

    At the same time, peel the potatoes, wash and cut them. Place in another pot, cover with water and boil until cooked.

  4. 4

    Step 4

    Step 4

    Peel and wash the carrots and onion, then finely chop them. Place them in a frying pan with refined sunflower oil.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables slightly, without browning them.

  6. 6

    Step 6

    Step 6

    Then place it in a pot with sauerkraut.

  7. 7

    Step 7

    Step 7

    At this stage, you can add bay leaf, salt, and pepper to taste.

  8. 8

    Step 8

    Step 8

    Rinse the millet well and pour boiling water over it. Stir and then drain the boiling water. This is done to remove the bitterness from the millet. After that, add it to the soup.

  9. 9

    Step 9

    Step 9

    When the millet, sauerkraut, carrots, and onions are ready, add the boiled potatoes to the pot.

  10. 10

    Step 10

    Step 10

    Add chopped dill or parsley to the ready borscht.

  11. 11

    Step 11

    Step 11

    Cabbage soup with sauerkraut and millet is ready. Serve at the table.