Cabbage soup with sauerkraut and mushrooms
Description
The recipe won't take much time. According to the recipe,
Instructions
- 1
Step 1
Pour 0.5 liters of boiling water over the cabbage and place it in an oven preheated to 180 degrees for 25-30 minutes.
- 2
Step 2
Peel the potatoes and cut them into fairly large pieces. Pour hot water over the mushrooms and let them sit for 15 minutes. Then slice the mushrooms into strips, but do not discard the water.
- 3
Step 3
Place the mushrooms and potatoes in a pot, pour in 1.2 liters of plain water and the water in which the mushrooms were soaked. Bring to a boil, add spices, and cook for 25 minutes. Ten minutes after the broth comes to a boil, add thoroughly rinsed buckwheat.
- 4
Step 4
Remove the cabbage from the oven and drain the liquid into a separate container. Salt the cabbage and mix with chopped onion and vegetable oil. Take a wooden spoon and rub the cabbage against the sides of the bowl. Do not use a blender or meat grinder, as the cabbage should not turn into a puree.
- 5
Step 5
Mix the mashed cabbage with the liquid in a separate container and simmer gently on the stove for a short while. Then add it to the broth and cook the soup for 10 minutes. Let the dish steep, and then serve it confidently at the table. Ready!