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Sauerkraut soup with lentils
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Sauerkraut soup with lentils

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes and cut them into cubes. Rinse the lentils in water.

  3. 3

    Step 3

    Step 3

    Transfer to a pot with the prepared broth. Simmer over medium heat for 20 minutes.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat. Sauté all the spices. Add the chopped onion and grated carrot. Sauté for about 5 minutes, then add tomato paste.

  5. 5

    Step 5

    Step 5

    Add the sautéed mixture to the soup. Cook for about 5 minutes.

  6. 6

    Step 6

    Step 6

    Thinly shred the cabbage.

  7. 7

    Step 7

    Step 7

    Then add the sauerkraut and fresh cabbage. Salt and pepper to taste. Cook until the cabbage is tender.

  8. 8

    Step 8

    Step 8

    At the end, add crushed garlic and finely chopped herbs. Remove from heat and let it steep for 15 minutes.

  9. 9

    Step 9

    Step 9

    Lentil and sauerkraut soup is ready.