Sour cabbage and fresh cabbage soup
Description
The soup is simple and quick to prepare. I'll tell you more below. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thinly slice the fresh cabbage and transfer it to a saucepan, then pour in water. Bring to a boil and cook for about 7 minutes.
- 3
Step 3
Wash the potatoes, peel them, and cut into cubes. Transfer to a pot and cook for about 15 minutes.
- 4
Step 4
Meanwhile, peel the carrots and cut them into julienne strips, and slice the onion into thin half-rings. Heat a frying pan and sauté the vegetables with vegetable oil until golden brown.
- 5
Step 5
Add tomato paste and sauerkraut. Simmer over low heat for about 10 minutes. At the end, you can add a little sugar to balance the flavor.
- 6
Step 6
Add the vegetable sauté with sauerkraut to the pot.
- 7
Step 7
Season with salt and pepper, add bay leaf. Bring to a boil and simmer the soup together for 5 minutes. Then cover with a lid, turn off the heat, and let the soup steep for another half hour.
- 8
Step 8
Sour cabbage and fresh cabbage soup is ready, enjoy your meal!