Cabbage Soup from Shreds
Description
The recipe won't take much time. Preparing cabbage soup with shredded vegetables is very simple and you will definitely like it. Basically, the main ingredient—shredded vegetables—is the most important part, and all the other ingredients can be changed according to your preference, depending on the type of soup you like. As for the prepared shredded vegetables: you can portion them into bags and store them in the freezer, then simply break off the required amount from this frozen block when cooking your dishes.
Instructions
- 1
Step 1
1. First, chop or shred the cabbage together with the herbs and green onions. Add flour and salt, then thoroughly knead by hand until liquid appears. Place under a weight in a warm, dry place for one week. Remove the weight daily and stir the mixture. On the 7th day, you can begin cooking the soup.
- 2
Step 2
2. For four liters of water, you need 300 grams of ready-made herring hash. Place it in a pot, pour in water, and bring to a boil. Then add meat, onion, carrots, and potatoes. Cook everything together until done.
- 3
Step 3
3. That's it, actually! When serving, cut the meat and carrots into portion pieces, discard the onion, and mash the potatoes into a puree. Serve with sour cream!