Nettle soup with egg

Description

The soup is simple and quick to prepare. This dish will diversify your usual diet, as nettle is not commonly used in everyday cooking. Nettle soup has unique flavor properties that cannot be replicated. Serve the soup hot. Before serving, it is advisable to add a spoonful of sour cream, chopped herbs, and lemon juice to the nettle soup. Garnish with a lemon slice. Nettle soup with egg is ready. Serve hot.

Instructions

1. 1

   Step 1

   Nettle leaves need to be washed (definitely wearing gloves) to avoid getting burned. After that, we dry the nettles. Meanwhile, peel the vegetables and rinse them under water.

2. 2

   Step 2

   Slice the onion into half-rings and sauté in vegetable oil. Once the onion turns golden, add the potatoes cut into small cubes. After 15 minutes, transfer the mixture from the skillet into a pot and add water. Place on the stove and bring to a boil.

3. 3

   Step 3

   In a separate container, boil the nettle leaves for 10 minutes, then add them to the potatoes and onions. Cook everything together for 2 minutes.

4. 4

   Step 4

   You can blend the soup with a blender, but that's a matter of personal preference. Meanwhile, boil the eggs hard and squeeze the juice from the lemons.